Inspired by the famous Italian dessert, these tiramisu overnight oats have all the flavors of a traditional Tiramisu but are more healthy and nourishing. This makes the perfect breakfast but tastes like dessert!

If you have a sweet tooth for breakfast and love tiramisu, you need to try these tiramisu overnight oats! Super simple to make, healthy, and it has all the flavors of a traditional Tiramisu. You’ll just need to mix all the ingredients and leave it in the fridge overnight until it reaches a creamy and thick consistency. It’s a great minimal-effort breakfast on busy mornings. Give them a try, you’ll love it!

WHY YOU’LL LOVE THIS TIRAMISU OVERNIGHT OATS

A perfect make-ahead breakfast! Make them on a Sunday evening so you can enjoy these tiramisu overnight oats every morning.
Oats are high in fiber, protein, and various vitamins and minerals!
Oh-so-delicious but healthy and nourishing.
Has all the flavors of a traditional Tiramisu

INGREDIENTS NEEDED & NOTES

Oats – Old-fashioned rolled oats are perfect for this recipe. These jumbo oats retain their texture even after overnight.

Chia Seeds – These will help to absorb the liquid and make the overnight oats creamy, also add fiber to the oats and help boost your energy for the day

Milk – Use whatever you love here! I love vanilla unsweetened almond milk, but you can use any type of milk. Feel free to use cow’s or any other plant-based milk.

Mascarpone Cheese – This is traditionally what is used to make Tiramisu, and has a mild but nutty flavor. Cream cheese will also work in this recipe.

Greek Yogurt – I love using original Greek yogurt in this recipe but feel free to use any kind of thick yogurt you like.

Espresso – Essential for tiramisu! You can use 1 espresso shot or 2 tablespoons of brewed instant coffee.

Cocoa – This gives the oats a chocolate taste. Its rich, mildly sweet, fresh & nutty flavor balances the whole oats. Cream cheese will also work in this recipe.

Natural sweetener – Just a little touch of pure maple syrup or honey to enhance the flavor and help cut through the tanginess of the mascarpone cheese.

HOW TO MAKE THIS TIRAMISU OVERNIGHT OATS?

It’s so simple, all you need to do is combine all the oats ingredients in a medium-sized glass jar, bowl, or container. Stir until well combined, then cover and put in the fridge overnight or at least 3 hours.

Once ready to serve, stir it well, and make the topping. Combine 2 tablespoons mascarpone and 1 teaspoon milk then spread it over the top of your oats. Dust with cocoa powder and enjoy!

HOW LONG DO TIRAMISU OVERNIGHT OATS LAST IN THE REFRIGERATOR?

Overnight oats stay good in the refrigerator in an airtight container for up to 5 days. That means you can meal-prepping a bunch of these on Sunday and simply enjoy it during busy weekdays. Just be sure to give them a good stir if they’ve been sitting for a couple of days and/or add a little splash of milk.