Walnut and Chocolate Chip Blondies

This walnut and chocolate chip blondies recipe makes bars that are chewy, a little gooey in the center, and absolutely loaded with chocolate chips and walnuts. Simple and delicious treat that’s so easy to make and perfect for any time of year!

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This recipe was originally published on June 20, 2022

Have You Ever Tried a Blondie? It’s kind of like a blonde sister to brownies. They have the same chewy, fudgy texture that’s similar to brownies, but they’re not chocolatey, blondies are more of a vanilla-based bar. They’re super easy to make, don’t require a mixer, and taste as good as a brownie! If you haven’t tried it yet, you need to try it asap!

Why You’ll Love This Recipe >

Ingredients Needed & Notes >

Equipment You’ll Need >

Step By Step Instructions >

Baking Tips >

Serving & Storage >

Recipe Card >

WHY YOU’LL LOVE THESE WALNUT AND CHOCOLATE CHIPS BLONDIES

• They have amazing texture! Chewy and gooey!
• Loaded with walnuts and chocolate chips.
• It’s so simple and so easy to make.

Ingredients Needed:

• Unsalted Butter – I always use unsalted butter so that I can control the amount of salt. If salted butter is all you have, that’s ok, just reduce half of the salt or just use a tiny pinch.
• Brown Sugar – This gives the blondies taste like butterscotch/caramel, and it has more moisture than regular sugar, meaning that it contributes to making the bars more chewy. I prefer light brown sugar for this recipe, but you can also use dark brown sugar, it adds even more flavor.
• Granulated Sugar – I love chewy blondies, but sometimes I prefer it not too chewy. That’s why I use a mix of sugars in this recipe. Granulated white sugar attracts and absorbs the liquid in the dough, meaning it makes the blondies crispier and lighter colored.
• Eggs – They make the bars tender and help it to rise. Make sure the eggs are at room temperature for the best results.
• Vanilla Extract – Flavor! Flavor! Flavor! Remember that blondies are more of a vanilla-based bar, so make sure you use a good quality vanilla or your favorite vanilla extract.
• All-Purpose Flour – We need just the right amount here. Make sure to use the spoon and level method don’t scoop and pack your flour, or you can simply use a kitchen scale. Too much flour makes your blondies dry and tough.
• Baking Powder – I love my blondies rise a little, but not too much.
• Kosher Salt – This will do the job of balancing out the sweetness.
• Chocolate Chips – This recipe uses semi-sweet chocolate chips, but you can also use dark chocolate chips around 60%-75%. Do not use milk chocolate chips, it will make your blondies too sweet.
• Toasted Walnuts – Nuts and chocolate are a match made in heaven, but walnuts!
• Flaky Sea Salt – This is optional. A bit of a salty kick on top to balance out the sweet happens to be a good idea!

Equipment you need:

• Large bowl or stand mixer bowl
• Whisk or handheld mixer or stand mixer
• 8-inch square baking pan
• Parchment paper
• Rubber spatula
• Kitchen scale or measuring cups and spoons

STEP-BY-STEP INSTRUCTION

(Full ingredients list and instructions on the recipe card below)

Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper, and let the excess hang over the sides to form a sling so you can easily lift the blondie.

In a medium bowl, combine and sift together the all-purpose flour, baking powder, and salt. Then, melt the butter in a medium saucepan over medium heat, remove from heat at once, and let it cool for a few minutes.

In the bowl of your stand mixer or a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract, then mix with medium speed until well combined. Lower the mixer speed to medium-low speed and gradually add all the dry ingredients (all-purpose flour, bread flour, baking powder, salt) just until combined and no clumps of flour remain. Remove the bowl from the mixer, then fold in the chocolate chips and chopped walnuts by using a rubber spatula.

Pour batter into the prepared baking pan, and bake for about 25 minutes, or until the edges are firm and golden. The middle will still be slightly wobbly, but they will continue to cook and set as they cool!

Cool in pan for at least 15 minutes, then transfer to a cooling rack and let it cool completely. Once the blondies are cool, cut into 9 squares or 16 squares for a smaller portion, and enjoy!

TIPS FOR MAKING THE BEST WALNUT AND CHOCOLATE CHIP BLONDIES

1. Do not overmix, just mix until well combined.
2. Make sure all the ingredients are at room temperature.
3. Use high-quality vanilla and butter.
4. Do not over-bake.
5. Let it cool for at least 15 minutes for a clean-cut.

HOW TO SERVE AND STORE THESE WALNUT CHOCOLATE CHIP BLONDIES

You can serve these Walnut and Chocolate Chip Blondies warm or at room temperature.

To store these blondies – Place them in an airtight container and they will last for up to 3 days at room temperature or up to a week in the fridge.

To freeze the leftovers – Let them cool fully to room temperature, then wrap each piece individually with plastic wrap, and freeze in an airtight container for up to 2 months.

Here are a few more brownies & bar recipes you might enjoy:

Ultimate Classic Brownies

Fudgy Walnut Brownies

Cheesecake Swirl Brownies

Blackberry Cheesecake Bars

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Happy Baking!