Buttery shortbread crust, a thick layer of silky smooth lemon filling, and topped with a thin layer of caramelized sugar. These Lemon Brûlée Bars are the perfect balance of sweet…
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Pink Velvet Chocolate Chip Cookies
Chewy, soft cookies loaded with mini chocolate chips and they’re pink! Each bite of these pink velvet cookies is absolutely wonderful! Jump to Recipe > These Pink Velvet Cookies are…
Caramel S’mores Pie
This Caramel S’mores pie is what dreams are made of! Vanilla marshmallow fluff, luscious silky chocolate filling, roasted marshmallow, and a layer of salted caramel on the bottom all held…
Blueberry Lavender Babka
Super soft and rich brioche dough, filled with a homemade blueberry lavender compote and topped with simple sugar syrup. This blueberry lavender babka is everything you want in a yummy…
Summer Berry Baked Alaska Bars
This Summer Berry Baked Alaska Bars recipe couldn’t be easier, and it’s perfect for a celebration! Made with delicious vanilla cake, berries ice cream, and toasted swiss meringue, everyone will…
Mini Skillet Chocolate Flakes Peanut Butter Pie
Sweet, buttery, rich, and oh-so-creamy, this Mini Skillet Chocolate Flakes Peanut Butter Pie is almost no-bake and sets up in the fridge! Jump to Recipe > With a pre-made flaky…
Lemon Curd and Strawberry Brioche Buns
Rich and soft brioche dough filled with delicious lemon curd and fresh strawberries then finished with a shiny simple syrup glaze and a dusting of powdered sugar. These Lemon Curd…
Mini Skillet Strawberry and Peach Crumble Pie
This delicious Mini Skillet Strawberry and Peach Crumble pie is sweet, fresh, crumbly, and flaky. It’s a perfect summer dessert for you who love small batch baking. Jump to Recipe…
No Bake Lemon Meringue Cheesecake
Buttery graham cracker crust filled with a silky smooth lemon curd cream cheese filling, topped with lemon curd and toasted swiss meringue. No need to turn on the oven to…
Lemon Curd
Easy homemade lemon curd comes together easily on the stove in less than 15 minutes! It’s super creamy, delicious, perfectly sweet, and tangy. Jump to Recipe > If you’re a…
